Restaurants: Italian Los Altos
Our daily special
Price: 15.00
Organic gem lettuce, organic Fuji apple, caramelized walnuts, crumbled Gorgonzola DOP and champagne-vinegar dressing
Price: 16.00
Fresh imported burrata cheese served with Organic cherry tomatoes salad
Price: 22.00
Slow roasted beets, fresh mixed leaf greens, caramelized walnuts, orange balsamic vinaigrette and goat cheese
Price: 16.00
Grilled Mediterranean octopus, arugula, cherry tomatoes, in a lemon vinaigrette
Price: 24.00
Baby arugula, Bartlett pears, pistachio di Bronte, fried calamari in a lemon dressing, and shaved pecorino Calabrese cheese.
Price: 19.00
Hand-peeled, tender artichokes with the stem are steamed, then grilled. Served with lemon-vinaigrette dressing
Price: 17.00
Fried pizza dough topped with marinara sauce, fresh basil, parmesan cheese and imported stracciatella cheese
Price: 16.00
Organic butter lettuce toasted with House made dressing and croutons
Price: 16.00
Tomato, basil, buffalo mozzarella, parmigiano reggiano
Price: 21.00
Tomato sauce, basil, black olives, white mushrooms, italian imported artichokes, "gran biscotto" prosciutto cotto and fresh mozzarella
Price: 29.00
Fresh buffalo mozzarella, cherry tomatoes, arugula, parma prosciutto crudo and shaved grana padano cheese
Price: 30.00
Tomato, basil, buffalo mozzarella, schiacciata piccante (tempesta salami) and olive oil
Price: 27.00
Gorgonzola cheese, white bottom mushrooms, fresh mozzarella and black truffle oil
Price: 35.00
Fried eggplants, fresh mozzarella cheese, tomato sauce and fresh basil
Price: 25.00
Homemade basil pesto, buffalo mozzarella, Italian fresh sausage and cherry tomatoes
Price: 28.00
Topped with fresh mozzarella, tomato sauce, grilled veggies.
Price: 26.00
Stuffed with mozzarella, spicy salami , ham tomato sauce.
Price: 30.00
House made pizza dough topped with fresh mozzarella cheese and imported pepperoni salami LIMITED TIME ONLY
Price: 15.00
Free range chicken breast milanese served with butter lettuce, cherry tomatoes, house-made mayo.
Price: 19.00
Thin cut USDA grass fed beef ribeye steak fire roasted with grilled torpedo onions and bell peppers with, lettuce and pecorino cheese
Price: 22.00
Cream of pecorino sardo, home-made basil pesto, grilled eggplant, grilled zucchini, and sweet and sour bell pepper.
Price: 18.00
Housemade bread with smoked salmon, mayo, cherry tomato and red onions
Price: 18.00
House-made fresh cavatelli pasta, pork shoulder and Calabrian sausage ragu
Price: 27.00
Housemade spaghetti chitarra with fresh clams and cherry tomatoes with a garlic and white wine sauce
Price: 27.00
Housemade spaghetti chitarra with fresh egg, pecorino Romano, 'nduja and guanciale (tempesta salami) black pepper
Price: 29.00
Housemade cavatelli pasta with fresh clams, calamari and prawns in a light tomato sauce
Price: 29.00
Housemade spaghetti chitarra with fresh zucchini and parmigiano reggiano and pecorino calabrese cheese
Price: 27.00
Short tube pasta with fresh Alaskan king salmon in a tomato cream sauce
Price: 28.00
Housemade spaghetti pasta with slow-cooked veal and beef ragù
Price: 27.00
Fregola sarda with fresh clams, calamari and prawns in a saffron sauce with fresh cherry tomatoes
Price: 28.00
Prosciutto di parma, sweet peas, white mushrooms, white wine in a rich cream sauce
Price: 28.00
Housemade porcini mushroom ravioli served in a light sage cream sauce
Price: 34.00
Housemade potato dumplings in a gorgonzola DOP sauce or fresh tomato and basil.
Price: 27.00
House made spaghetti noodles with fresh egg yolk, pecorino Romano and crispy pancetta
Price: 29.00
With cherry tomatoes, capers in a white wine sauce
Price: 38.00
Fresh prawns sautéed in lemon, garlic and EVOO
Price: 35.00
Organic roasted veggies (selection changes)
Price: 13.00
Homemade french fries topped with 'nduja drizzle and shaved pecorino calabrese
Price: 10.00
Oven roasted yukon potatoes with herbs
Price: 12.00
Price: 4.00
Price: 6.00
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